La récolte des champignons après transformation avec l'aide de mon déshydrateur et de mon blender...Harvesting mushrooms after processing with the help of my dehydrator and my blender ; Horns of plenty and dried ceps and porcini and Horns of plenty powder.
Horns of plenty picked in my woods. Dried and reduced to powder, they will perfume the winter dishes.
Parasol mushrooms, at this stage of development, their form evokes drumsticks. Limousin, France.
A group of young Porcini, deliciously edible in the middle which grows a Panthercap that it is toxic mushroom. Limousin, France.
Caesar's mushroom whose hat is just emerging from its egg. Delicious, especially appreciated by the Romans for whom it was food of the Gods, it is still today, the "Holy Grail" of the mushroom hunter.
Caesar's mushroom whose hat is just emerging from its egg. Delicious, especially appreciated by the Romans for whom it was food of the Gods, it is still today, the "Holy Grail" of the mushroom hunter.
A group of young Porcini, deliciously edible in the middle which grows a Panthercap that it is toxic mushroom. Limousin, France.
Black morel at the edge of a forest trail in the "Terres Noires Diois". Vercors, France.
